SUNNY Chinese Kitchen offers Healthy and Natural Dining Services (HANDS) to busy families and people:
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1. SUNNY prepares popular Asian traditional food using natural, local and organic ingredients. Starting Summer 2011, SUNNY have attended various farmers markets to offer high quality food items to the public.
2. SUNNY offers various home cooking sauces to assist busy families to prepare Asian-flavored healthy and delicious meals at home.
3. SUNNY hosts cooking parties and classes to show you how to make simple, delicious and
healthy Asian-flavored dishes that can introduce fresh whole foods and yin-yang balanced
diets for you and your family to enjoy. Interested attending SUNNY's coming cooking classes? Contact us for updated information or visit us at Facebook.
When participating in
these events, you will:
- Learn
various healthy cooking methods,
- Explore
various ingredients in cooking healthy foods,
- Taste
and experience freshly-made foods, and
- Have fun networking and learning from others!
Who is SUNNY?
SUNNY, originally from Taiwan, had never thought
about building her own business when she came to the United States for her
graduate study in 1991. With a Master of
Science degree from the University of Maryland Graduate School, she had been
working for the past 17 years as a scientist in the United States.
However,
due to her younger son's progressive medical conditions, she decided to quit
her demanding and stressful corporate job from a large Indiana-based pharmaceutical company,
and stay close with her family to take care of her son, who is a full-time power wheelchair
user.
As
expressed by one of Chinese phrases, challenges are usually together with
opportunities（危機). She began to build her home
businesses. SUNNY Chinese Kitchen is one of her own. She is also a private Chinese instructor using Kingka products to help people learn Mandarin Chinese and provide translation (English-Chinese and Chinese-English) services. Besides her business, SUNNY also serves as the Executive Director for Muscular Dystrophy Family Fund adminstered by St. Vincent Foundation in Indiana to pay forward her services toward Indiana muscular dystrophy community.
Growing up in a traditional Chinese family,
she has been exposed to many Asian cooking and eating philosophies. With an advanced degree in science, she started
to do the research and experienced different cooking techniques to help her family
improve their health. After she started to eat yin-yang balanced whole foods and
cultivated her positive energy and thoughts, she has noticed many good changes
in her life. To name a few, she has lost weight (25 pounds!), got better
skin condition, looked younger, gained more energy, and
felt more positive in dealing with all her challenges of being a single parent
and a full-time care taker for a MD patient.
With an instructional design certificate
from IU Bloomington and her enthusiasm to teach and share, she has opened her first
season of Chinese cooking demo classes in the spring of 2010.
Even though she is NOT a professional chef, people who attend her classes have
often been impressed by her knowledge in various cooking techniques, her
creative ways to organize her cooking classes, and her willingness to share
what she knows about life balance, in a fun and effective way.
Contact Information:
Ms. Sunny
11807 Allisonville Road, #118, Fishers, IN 46038
Phone (317) 809-6995, Voice Mail/Fax: (317) 290-3911
email: sunny@sunnychinesekitchen.com
Follow us at HandsbySunny on Twitter! | 
